The Centre for Advanced Food Education (CAFÉ) is a private organisation dedicated to the providing of up-to-date, relevant and timely food science and technology knowledge to the food industries in Singapore, Asia Pacific and around the world.

CAFÉ's aim is to conduct 1-2 days short courses for the food industries. The courses cover a wide spectrum of subjects ranging from food science, food engineering, food microbiology, food marketing, food technology, food management and also food regulations.

As knowledge plays an important role in companies competitive edges, critical decision making and businesses directions, CAFÉ provide " continual education", especially for the small-medium enterprises (SMEs), to the food professionals and professionals working in the related field. The Centre will draw world-class industrialists, consultants and academicians with international reputations to conduct these courses.

Unlike other conference centres, CAFÉ will conduct relevant courses at affordable prices. This is to ensure that anyone who has passion for the food industry will have every chance to attend the courses.

Other services of CAFÉ include :
· Technical literature search
· Marketing research
· Project consultancy
· In-plant courses
For more information, please contact the Marketing Director.