Yellow Rice

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Ingredients

1) 2 cups rice
2) Tumeric powder
3) Corriander leaves
4) 2 large Onions (diced or ground in blender)
5) Chicken stock (cube or powder)
6) Some oil for frying
7) Salt to taste
8) Parsley as garnish
9) Sliced almonds as garnish

1) Wash the rice and drain all water till somewhat dry.
2) Fry the onion in some oil until cooked, then add the rice till well coated(2-3 minutes)
3) Add tumeric powder to the rice.The tumeric is used to add flavour and colour so
use sparingly.
4) Transfer the rise to an automatic rise cooker (if one is used); otherwise transfer
to a deep cooking pot and add sufficient water.
5) Add chicken stock cube/powder, the corriander leaves (tied in bundles and a little
salt to taste. Bring the rice to the boil.
6) When water is absorbed allow to stand on very low heat.
7) When rice is cooked loosen with a wooden spoon.Serve hot.

Tips

• This dish is great when served with teriyaki kebabs and towgay with salted vegetables.
• Using a bowl as a mould, pack the rice tightly in a bowl and turn out the rice mound on a plate. Rice may be served with sliced almonds aand parsley as garnish.