6. SCHOLAR (EYES AND BRAIN)

Product Functions
{a} improves and maintain better visual and mental functions;
{b} supplies important nutrients to both the eyes and the brain that are missing in our daily diet;
{c} protects against damages by environmental pollution and aging process;
{d} slows the aging process;
{e} ultimately, better and healthier eyes and mind.

Active Nutrients:

(1) Melatonin
{a} slows eye's and brain's aging process;
{b} helps the brain to produce normal hormones and sleep pattern;

(2) Amino acids Complex: Taurine - Arginine - Lysine
{a} important amino acids for building and maintaining sight and mental health;
{b} prevents premature degeneration of eyes and brain;
{c} retards free-radical damages to eyes (cataracts) and brain (lipofucsin).

(3) Herbal Complex
{a} Lycium frutus 5:1 extract: used by Chinese physician over 2 thousand years to improve vision and blood supply to the eyes; a natural antioxidant.
{b} Bilberry extract, 25% anthocyanosides: discovered by European scientists to precurse visual purple (rhodopsin); as a bioflavonoid, helps to maintain capillaries' health that supply blood to the eyes: prevents degenerative related diseases;
{c} Gingko Biloba extract 24/6: European and Japanese scientists showed GBE to be effective in preventing mental degeneration, at the same time enhancing neuro functions; maintain intergrity of capillaries in the brain; used by neuro-specialist to treat mental disorders; Italian scientists found it useful in potentiating cythropoietin production in the kidney; may help reduce varicose vein.

(4) Phospholipids
Choline, converted in the liver to acetyl-choline, an important brain hormone in message tranmissions in the brain; Serine, latest discovered neuro-hormone to increase mental performances.

CO-FACTORS:
Herbal combination (Siberian ginseng 50:1 extract PCM Ginsenosides 80%)
{a} provides energy to the eyes and brain for sustained and prolonged functions;
{b} improves overall sight and mental health;
{c} increases resistance to stress and fatigue, reducing susceptabilityto illness.


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