OH HUAT HIN SESAME OIL MANUFACTURER
BLK 6020 ANG MO KIO INDUSTRIAL PARK 3 #01-176 SINGAPORE 569472
TEL: (65)481 5684 FAX: (65) 4823210
Recipe of Stewed Sea Cucumber
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| Sea Cucumber (soaked) | 450g |
| Broccoli | 300g |
| Spareribs | 225g |
| Shallot (grated) | 2 cloves |
| Spring onions (sectioned) | 2 sprigs |
| Ginger | 2 slices |
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| Light soy sauce | 1/2 tablespoon |
| Corn flour | 1/2 teaspoon |
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| Dark soy sauce | 1 tablespoon |
| Granulated sugar | 1 teaspoon |
| Salt | 1/3 teaspoon |
| Corn flour | 1/3 teaspoon |
| Water | 1 cup |
| Wine | 1/2 tablespoon |
| "Double Happiness" brand sesame oil | 1 teaspoon |
Methods:
Step 1: Cut spareribs into chunks. Wash and marinate.
Step 2: Bring water with spring onion and ginger to the boil and stew sea cucumber. Wash and cut into chunks.
Step 3: Finely cut and wash broccoli. Blanch in salted water with oil and set aside.
Step 4: In the inner pot heat 2 tablespoons of oil and stir fry shallot until fragrant. Add sea cucumber and spareribs and stir fry for a while. Sizzle wine. Add marinade, bring to the boil and cook for 5 minutes. Transfer the inner pot to the outer one and cook for 20 minutes. Mix with sesame oil and broccoli.
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