OH HUAT HIN SESAME OIL MANUFACTURER
BLK 6020 ANG MO KIO INDUSTRIAL PARK 3 #01-176 SINGAPORE 569472
TEL: (65)481 5684 FAX: (65) 4823210
Recipe of Steamed Beancurd With Szechuan vegetable
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| Steamed Beancurd | 1 roll |
| Daylily, Dried Black Fungus, Preserved Szechuan vegetable | pinch of every ingredient |
| Dried Red Dates | 4 |
| Coriander | pinch |
| Ginger | 1 slice |
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| Light soy sauce | 1 teaspoon |
| Sugar | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Corn flour | 1/4 teaspoon |
| Water | 1 teaspoon |
| Oil | 1 teaspoon |
| "Double Happiness" brand sesame oil | pinch |
Methods:
Step 1: Rinse Beancurd roll in warm water. Shred.
Step 2: Soak daylily and black fungus, wash. Trim daylily. Tear Black fungus into small pieces. Both parboil for 2 minutes. Dish up and drain.
Step 3: Soak preserved Szechuan vegetable to remove saltness, shred. Remove pits from red dates, halve. Mix ingredients with seasoning. Steam for 8 minutes. Scatter with parsely. Steam for another half minute. Ready to serve.