OH HUAT HIN SESAME OIL MANUFACTURER
BLK 6020 ANG MO KIO INDUSTRIAL PARK 3 #01-176 SINGAPORE 569472
TEL: (65)481 5684 FAX: (65) 4823210
Steamed Beancurd
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| Beancurds | 2 |
| Egg Whites | 6 |
| Fresh Lotus Seeds | 1 1/3 oz |
| Diced Carrot | 1 Tablespoon |
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| Salt | 1/4 teaspoon |
| Light Soy Sauce | 1/2 teaspoon |
| Cornflour | 1/2 teaspoon |
| "Double Happiness" brand sesame oil | 1/2 teaspoon |
| Water | 4 tablespoon |
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| Sugar | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| pepper | pinch of it |
| "Double Happiness" brand sesame oil | 1/2 teaspoon |
Methods:
Step 1: Remove central stalks from lotus seeds. Simmer in vegetable stock for 10 minutes, drain.
Step 2: Rinse, drain and press beancurd. Blend in egg whites and seasoning. Separate mixture on several greased plates and top with lotus seeds and carrot. Steam for 3 minutes.
Step 3: Scoop out steamed beancurd and place on the plate. Boil sauce and pour over beancurd. Serve.
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