OH HUAT HIN SESAME OIL MANUFACTURER
BLK 6020 ANG MO KIO INDUSTRIAL PARK 3 #01-176 SINGAPORE 569472
TEL: (65)481 5684 FAX: (65) 4823210
Recipe of Pan Fried Dumplings
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| Wrapper | See Below |
| Lean Pork | 300gm |
| Dried Black Mushrooms | 4 |
| Yellow Chinese Chive | 38gm |
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| White Vinegar | 1/2 teaspoon |
| Hot Water | 2/3 cup |
| "Double Happiness" brand sesame oil | 1/2 teaspoon |
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| Salt | 3/4 teaspoon |
| Light Soy Suace | 2 teaspoons |
| Ginger Juice | 1/2 teaspoon |
| Oil | 1/2 tablespoon |
| "Double Happiness" brand sesame oil | 1 teaspoon |
| Pepper | Pinch of it |
| Water | 1 tablespoon |
| Caltrop starch | 1/2 teaspoon |
Method ( Wrapper)
Sift flour. Separate into 2 equal portions. Mix 1 portion with boiling
water, the other with cold water and then put the 2 portions together.
Add salt. Knead well. Cover with a wet cloth for 20 minutes.
Methods:
Step 1: Mince pork. Soak mushrooms until soft and then dice. Cut chive into big dices. Put them into a big bowl. Add seasoning and mix well. Allow to chill in refrigerator for half an hour.
Step 2: Take out dough. Work into a long roll and cut into 25 portions. Knead into balls. Roll out to form wrappers with wooden rod. Put in a suitable amount of filling and fold up.Starting from one end , use the thumb and forefinger to make pleat then press. Repeat alternatively to the other end.This form a dumpling with pleats on 1 side while the other side is smooth.
Step 3: Heat pan. Add 2 tablespoons of oil. Remove from heat. Arrange dumplings in pan. Shallow fry over high heat until slight brown. Add sauce and cover. Lower heat. Cook for 4 minutes. Add 1 tablespoon of oil.Shallow fry for 2 more minutes.Cover pan with a plate and then turn pan upside down with dumplings transferred on plate. Ready to serve.:-)