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Facts and Statistics
Location: Central Europe, bordering Austria 784 km, Belgium 167 km, Czech
Republic 646 km,
Denmark 68 km, France 451 km, Luxembourg 138 km, Netherlands 577 km, Poland 456
km, Switzerland 334 km
Capital: Berlin
Climate: temperate and marine; cool, cloudy, wet winters and summers; occasional
warm
mountain (foehn) wind
Population: 82,424,609 (July 2004 est.)
Ethnic Make-up: German 91.5%, Turkish 2.4%, other 6.1% (made up largely of
Greek, Italian, Polish,
Russian, Serbo-Croatian, Spanish)
Religions: Protestant 34%, Roman Catholic 34%, Muslim 3.7%, unaffiliated or
other 28.3%
Government: federal republic
Languages in Germany
The official language of Germany is German, with over 95% of the population
speaking German as their first language. Minority languages include Sorbian,
spoken by 0.09% in the east of Germany; North and West Frisian, spoken around
the Rhine estuary by around 10,000 people, or 0.01%, who also speak German.
Danish is spoken by 0.06%, mainly in the area along the Danish border. Romani,
an indigenous language is spoken by around 0.08%.
Immigrant languages include Turkish, which is spoken by around 1.8%, and
Kurdish, by 0.3%.
Official name: Bundesrepublik Deutschland.
Administrative divisions: Federal parliamentary state
made up of 15 Länder (federated states), as of October 3
1990; 11 Länder made up what was formerly West Germany
(Schleswig-Holstein, Hamburg, Bremen, Niedersachsen,
Nordrhein-Westfalen, Hessen, Rheinland-Pfalz, Saarland,
Baden-Württemberg, Bavaria and Berlin) while the former
German Democratic Republic was divided into five Länder
(Mecklenburg, Brandenburg, Sachsen-Anhalt, Sachsen and
Thueringen).
Capital: Berlin (since 1990) 3,324,000 people (1999).
Other cities: Hamburg 3,258,500 people; München
(Munich) 2,342,500; Dresden 1,031,100; Köln (Cologne)
966,500; Frankfurt 645,500 (2002).
Government: Johannes Rau, President since July 1999;
Gerhard Schröder, Chancellor since October 1998, re-elected
in September 2002, appointed by the federal parliament.
Parliament: The Bundestag (Federal Diet) has 669 members and
the Bundesrat (Federal Council) has 69 members. Both are in
Berlin since 1999, while the Länder Chamber is still in
Bonn.
National holiday: October 3, Unity Day (1990).
Armed forces: 340,000. Other: Federal Border Guard
(Ministry of Interior) 24,800; Coast Guard 535.
A Planning Culture
• In many respects, Germans can be considered the masters of planning.
• This is a culture that prizes forward thinking and knowing what they will be
doing at a specific time on a specific day.
• Careful planning, in one's business and personal life, provides a sense of
security.
• Rules and regulations allow people to know what is expected and plan their
life accordingly.
• Once the proper way to perform a task is discovered, there is no need to think
of doing it any other way.
• Germans believe that maintaining clear lines of demarcation between people,
places, and things is the surest way to lead a structured and ordered life.
• Work and personal lives are rigidly divided.
• There is a proper time for every activity. When the business day ends, you are
expected to leave the office. If you must remain after normal closing, it
indicates that you did not plan your day properly.
The German Home
• Germans take great pride in their homes.
• They are kept neat and tidy at all times, with everything in its appointed
place.
• In a culture where most communication is rather formal, the home is the place
where one can relax and allow your individualism to shine.
• Only close friends and relatives are invited into the sanctity of the house,
so it is the one place where more informal communication may occur.
• There are many unwritten rules surrounding the outward maintenance of one's
home.
• It is imperative that common areas such as sidewalks, pavements, corridors (in
apartments), and steps be kept clean at all times.
General Etiquette & Protocol Guidelines
Meeting Etiquette
• Greetings are formal.
• A quick, firm handshake is the traditional greeting.
• Titles are very important and denote respect. Use a person's title and their
surname until invited to use their first name. You should say Herr or Frau and
the person's title and their surname.
• In general, wait for your host or hostess to introduce you to a group.
• When entering a room, shake hands with everyone individually, including
children.
Gift Giving Etiquette
• If you are invited to a German's house, bring a gift such as chocolates or
flowers.
• Yellow roses or tea roses are always well received.
• Do not give red roses as they symbolize romantic intentions.
• Do not give carnations as they symbolize mourning.
• Do not give lilies or chrysanthemums as they are used at funerals.
• If you bring wine, it should be imported, French or Italian. Giving German
wines is viewed as meaning you do not think the host will serve a good quality
wine.
• Gifts are usually opened when received.
Dining Etiquette
If you are invited to a German's house:
• Arrive on time as punctuality indicates proper planning. Never arrive early.
• Never arrive more than 15 minutes later than invited without telephoning to
explain you have been detained.
• Send a handwritten thank you note the following day to thank your hostess for
her hospitality.
Table manners:
• Remain standing until invited to sit down. You may be shown to a particular
seat.
• Table manners are Continental -- the fork is held in the left hand and the
knife in the right while eating.
• Do not begin eating until the hostess starts or someone says 'guten appetit'
(good appetite).
• At a large dinner party, wait for the hostess to place her napkin in her lap
before doing so yourself.
• Do not rest your elbows on the table.
• Do not cut lettuce in a salad. Fold it using your knife and fork.
• Cut as much of your food with your fork as possible, since this compliments
the cook by indicating the food is tender.
• Finish everything on your plate.
• Rolls should be broken apart by hand.
• Indicate you have finished eating by laying your knife and fork parallel
across the right side of your plate, with the fork over the knife.
• The host gives the first toast.
• An honoured guest should return the toast later in the meal.
• The most common toast with wine is 'Zum Wohl!' ('good health').
• The most common toast with beer is 'Prost!' ('good health').
Relationships & Communications
• Germans do not need a personal relationship in order to do business.
• They will be interested in your academic credentials and the amount of time
your company has been in business.
• Germans display great deference to people in authority, so it is imperative
that they understand your level relative to their own.
• Germans do not have an open-door policy. People often work with their office
door closed. Knock and wait to be invited in before entering.
• German communication is formal.
• Following the established protocol is critical to building and maintaining
business relationships.
• As a group, Germans are suspicious of hyperbole, promises that sound too good
to be true, or displays of emotion.
• Germans will be direct to the point of bluntness.
• Expect a great deal of written communication, both to back up decisions and to
maintain a record of decisions and discussions.
Business Meeting Etiquette
• Appointments are mandatory and should be made 1 to 2 weeks in advance.
• Letters should be addressed to the top person in the functional area,
including the person's name as well as their proper business title.
• If you write to schedule an appointment, the letter should be written in
German.
• Punctuality is taken extremely seriously. If you expect to be delayed,
telephone immediately and offer an explanation. It is extremely rude to cancel a
meeting at the last minute and it could jeopardize your business relationship.
• Meetings are generally formal.
• Initial meetings are used to get to know each other. They allow your German
colleagues to determine if you are trustworthy.
• Meetings adhere to strict agendas, including starting and ending times.
• Maintain direct eye contact while speaking.
• Although English may be spoken, it is a good idea to hire an interpreter so as
to avoid any misunderstandings.
• At the end of a meeting, some Germans signal their approval by rapping their
knuckles on the tabletop.
There is a strict protocol to follow when entering a room:
• The eldest or highest ranking person enters the room first.
• Men enter before women, if their age and status are roughly equivalent.
Business Negotiation
• Do not sit until invited and told where to sit. There is a rigid protocol to
be followed.
• Meetings adhere to strict agendas, including starting and ending times.
• Treat the process with the formality that it deserves.
• Germany is heavily regulated and extremely bureaucratic.
• Germans prefer to get down to business and only engage in the briefest of
small talk. They will be interested in your credentials.
• Make sure your printed material is available in both English and German.
• Contracts are strictly followed.
• You must be patient and not appear ruffled by the strict adherence to
protocol. Germans are detail- oriented and want to understand every innuendo
before coming to an agreement.
• Business is hierarchical. Decision-making is held at the top of the company.
• Final decisions are translated into rigorous, comprehensive action steps that
you can expect will be carried out to the letter.
• Avoid confrontational behaviour or high- pressure tactics. It can be
counterproductive.
• Once a decision is made, it will not be changed.
Dress Etiquette
• Business dress is understated, formal and conservative.
• Men should wear dark coloured, conservative business suits.
• Women should wear either business suits or conservative dresses.
• Do not wear ostentatious jewellery or accessories.
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We have many religious and traditional holidays in
Germany. Since my country is a federation, the exact number of holidays
varies from state to state. Also, some of the holidays people celebrate
in the southern part of Germany, which is mainly Catholic, do not exist
in the mainly protestant northern states.
Easter is the most important holiday on the Christian calendar, and Germans celebrate it over three days: Good Friday, Easter Sunday and Easter Monday. In fact, the Easter bunny was “born” in Germany; German emigrants brought the custom to America. People still practice many traditions during the days that lead up to Easter Sunday.
In many German churches, beech, juniper, or pussy willow branches are consecrated on Palm Sunday, a week before Easter Sunday. The branches recall the palm fronds that Christ's followers are said to have carried the day he entered Jerusalem. After church, the branches are carried home as a symbol of protection. Gründonnerstag (Maundy Thursday) commemorates the Last Supper, the meal Jesus shared with his disciples the day before he died. Gründonnerstag literally means "green Thursday." Although the name probably comes from an ancient word, grein, which means "cry" or "weep," the color green is used on that day as a symbol of renewal. Gründonnerstag meals traditionally include green foods, like spinach, leeks and chives. Karfreitag (Good Friday) is the day Christians remember Christ's death on the cross. Church bells are silent on that day. In some parts of Germany, "Good Friday rattles" — wooden noisemakers — are used to announce church services instead.
Easter Sunday is the day Christians celebrate Christ's triumph over death, with candles, flowers, and the ringing of church bells. Kids hunt for colored eggs and feast on Easter bunnies made of chocolate, and marzipan, a sweet made of almond paste. Some places in Germany have their own Easter Sunday traditions. For example, on the eve of Easter Sunday, bonfires are lit in many towns to chase away the evil spirits of winter. In the village of Luegde in Lower Saxony, huge wooden wheels are festooned with straw, set ablaze and sent careening down the hillside like balls of fire. Easter Monday is another popular day for Easter egg hunts. Some families may spend the day shopping at an Easter market, where they can buy beautifully decorated eggs, flowers and candy.
In Germany, the beginning of May traditionally marks the final
victory of spring over winter. But before retreating from the coming
warmth and light, the witches and demons of the cold have one last fling
— on the night of April 30. Legend has it that witches would gather on
the Brocken, the highest peak in the Harz Mountains in central Germany.
The witches' fires burn and, as at Halloween, children dress up as evil
spirits and play pranks. Under Christian influence, Walpurgisnacht has
become a feast to drive out the demons; in some areas church bells may
toll and blessings are said. The more widespread remedy against all evil
is noise, so at sunset, boys of all ages run along the streets and use
everything from boards to gun shots to make a big racket.
Many towns and villages in Germany celebrate the first of May by putting up a maypole. A maypole is a tall tree, often a spruce pine, which has had its lower branches cut off and the bark removed. The stripped tree is carried to the town center, decorated with figurines, ribbons and garlands, and set up for everyone to see. There is an age-old tradition for young men from neighboring villages to sneak over at night to try to steal the maypole from the other town. So the pole must be guarded; often a group of boys will camp out next to the maypole and keep watch in shifts to make sure it is not stolen. The first of May is also Germany's labor day, a public holiday on which political parties and labor unions organize rallies and marches to show support for the country's workers.
Pentecost is celebrated on the seventh Sunday after Easter. The religious background for this holiday is the descent of the Holy Spirit upon the apostles after Jesus Christ had risen to Heaven. Because of the mild weather at this time of the year, Pentecost is generally regarded as an occasion for family excursions and picnics. Also, in more traditional areas of Germany, people still decorate their house doors or cars with fresh green twigs, called "Maien," a custom that has been observed since the Middle Ages.
For the Catholic part of the German population, Fronleichnam is a very sacred day. It commemorates the Holy Eucharist, that is, the ritual consumption of bread at Catholic mass. On Fronleichnam, the bread (or wafer) is put in an elaborately decorated container called a monstrance, and carried through the streets in a solemn procession. The procession stops at four places in the town in front of large altars that have been prepared on the streets. A priest blesses each of the four sites. On this occasion, people may wear their traditional folk costumes, called Trachten.
Since 1990, Germans have celebrated their national holiday on October
3, the day of the official unification of West and East Germany. Mass
demonstrations in the former German Democratic Republic (GDR) triggered
the fall of the Berlin Wall on November 9, 1989 and finally led to the
unification of the formerly divided states. The first national day was
celebrated with a huge ceremony in Berlin and, since then, each year a
different German city has hosted the commemorative festivities.
Erntedankfest (literally: harvest thanksgiving festival) is mostly a rural celebration. Unlike in the U.S., Erntedankfest is a village festival rather than a big family holiday. At the end of the harvest season, usually on the first Sunday in October, the festival starts with a special church service. Beautiful displays of colorful fruit and vegetables as well as grains and breads are set up at the altar. Afterwards, lively celebrations including parades, banquets, dances and games begin. The festivals vary from region to region depending upon the type of harvest: In wine-growing areas the vintner’s festival (Winzer-Fest) is celebrated with cider, new and old wine, onion quiche and traditional dancing, while in Alpine regions grain is brought into barns on big wagons, pulled by decorated oxen. On top of the wagons, there may be sheaves of grain, bound in the form of a figure, animal or human.
Each November 11, German kids celebrate St. Martin's Day. Sometimes
their parents celebrate with them by lighting a bonfire. Later in the
evening, they make or buy lanterns to carry through the streets, sing
songs in small groups and go door to door to collect candy or other
treats.
Ich geh' mit meiner Laterne I'm coming with my lantern
To most Germans, Christmas (Weihnachten), means lots of cookies, music, gifts and, of course, a beautifully decorated Christmas tree. But that's not all there is to the Christmas season. Many families begin their Christmas celebrations four weeks before December 24, by marking the Sundays of Advent. One common way to do this is make or buy an Advent wreath (Adventskranz), made of wood or greens, and decorated with shiny ornaments and four candles. Each Sunday, a candle is lit; as it is lit, children may sing or recite a little rhyme: Advent, Advent, Advent, Advent, December 6 is Nikolaustag, or St. Nicholas' Day. Before going to bed the evening before, children put their – freshly polished – shoes by the door or on the windowsill for St. Nicholas to fill with presents. Sometimes he comes to visit in person, wearing a long robe and carrying a tall, curved staff. His sidekick, a shady character variously called Knecht Ruprecht, Krampus, Pulterklas or Hans Muff, either doles out the goodies or administers the lashes, depending on whether the kids have been naughty or nice that year.
For most German families, the high point of the holiday season is Heiligabend, or Christmas Eve, December 24. One that day, while the children wait in another room, Father Christmas or the Christ Child (Christkind), as he is known in southern Germany, leaves presents under the Christmas tree (Tannenbaum) and lights the candles on it, ringing a bell to announce the arrival of Christmas. Everyone gathers to open presents, play music and sing carols. Later, many people go to church and then return home for Christmas dinner, traditionally a fish dish. The celebration continues on December 25 with dinner parties at which roast goose or turkey is served. While the Heiligabend celebration is only for the immediate family, friends may also be invited for the festivities on Christmas Day.
Many Germans decorate their Christmas trees with candles instead of electric lights. It's a tradition that goes back hundreds of years. In the 18th century, people also used apples, nuts and candy as Christmas tree ornaments. Later they added balls and baubles made of colored glass. Such ornaments are sold at outdoor Christmas markets, along with holiday treats like spicy gingerbread (Lebkuchen), roast chestnuts (heiße Maroni) and an almond-flavored candy called marzipan. One of the oldest and biggest Christmas markets is the Christkindelsmarkt in Nuremberg.
In Germany, New Year's Eve is called Silvester, because December 31 is the feast day of Saint Sylvester, a pope who lived in the fourth century. Most Germans spend New Year’s Eve with friends; some celebrate quietly, while others dance the night away at parties or elegant New Year’s Eve balls. When the clock strikes midnight, fireworks go off, church bells ring and people raise their champagne glasses to toast the new year. They may also play games that are meant to foretell what will happen during the year to come. One such activity is lead casting (Bleigießen): people pour molten lead into a bowl of water and look for figures and meanings in the shapes into which the lead hardens.
On January 6, Germans celebrate Epiphany, a holiday that recalls the journey of the three wise men (Heilige Drei Könige) to Bethlehem to bring gifts to the infant Jesus. Children mark the day by dressing up as the three kings — Caspar, Melchior and Balthasar — and going door-to-door collecting candy or money for charities. The little “kings” wear long robes and golden cardboard crowns; one carries a cut-out star suspended from a pole, symbolizing the star that led the wise men to Jesus. They sing carols, sprinkle holy water and spread incense, and as a sign of protection, write in chalk the initials of the wise men and the year (i.e., 20 C+M+B 03) on the door of each home they visit.
Visit a mostly Catholic German town during high carnival season (Karneval) and you're likely to find the whole place thrown topsy-turvy. As in New Orleans at Marde Gras or Rio de Janiero during its carnival season, you'll see people wearing crazy costumes, singing and dancing in the streets, hugging, kissing and throwing confetti. At school, kids will pretty much be doing as they please. Their parents may go to work, but they are not expected to get much done. In Germany, especially in the areas along the Rhine river, in Baden-Wuerttemberg, Thuringia and Bavaria, Karneval is a main event. Karneval, also known as Fasching, Fassenacht and Fasnet, officially lasts from November 11 to Ash Wednesday, the first day of Lent. It has its roots in the spring celebrations of pre-Christian times, when people wore masks to scare away winter spirits and welcomed the rebirth of nature with song and dance. Since medieval times, Karneval has been a Catholic tradition representing the season of feasting before the fasting of Lent. However, during the times when kings and counts reigned in Germany, Karneval celebrations were also used as a way to criticize and mock the authorities. In many German towns, the main Karneval celebrations begin on January 7 with the election of the Karneval “prince” and his “princess,” who reign over the festivities. Celebrations reach their peak on Rose Monday (Rosenmontag) and Shrove Tuesday (Faschingsdienstag), the last two days of the Karneval season. During those final days, normal rules of behavior are forgotten. People dress up as anything or anyone they want, run wild, make a lot of noise and even kiss total strangers! In southwestern Germany, revelers parade through the streets dressed as witches or wear wooden masks, feathered costumes and necklaces of clanging bells once used to scare off demons. Cologne, which – together with the cities of Duesseldorf, Aachen and Mainz – has one of the biggest carnival celebrations, holds a Rosenmontag parade with giant floats and marching bands in fools' costumes, while Munich is famous for its extravagant costume balls. |
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If you go to Germany, you will notice many differences from the United States, but also many similarities. In my everyday life I probably have to deal with much the same problems and enjoy the same things as any American of my age. So, we are not that different at all. Things simply tend to be a bit older over here in Germany – that counts for buildings and towns but also for traditions. Actually, many things in America came from Germany: “Kindergarten” is a German invention, as are some of the best-known fairy tales, such as Rumpelstiltskin, Hansel and Gretel and Snow White. Can you imagine Christmas without a Christmas tree or Easter without the Easter Bunny? These customs came from Germany, too. However, probably the most famous invention from Germany is beer. The first brewers were medieval monks who created its recipe in their cloisters. Now it is drunk all over the world. Gummy bears (Gummibärchen) are also from Germany. Last but not least, many Americans have their roots in my country: nearly one-quarter of the people in the U.S. have German ancestors. |
Wo
kann ich einen Tierarzt finden?
![]()
Where can I find a vet?
Wir wollen Ihre Kühe und Schafe sehen.
![]()
We want to see your cows and sheep.
Ich bin kein Mitglied dieser Konferenz, dennoch möchte ich einen Pinguin.
![]()
I am not a conference delegate, nevertheless I would like a penguin.
Kocht die Magd die Blätter?
![]()
Is the maid boiling the leaves?
Die kleine Tochter des dicken Bäckers gab dem klugen Neffen des alten
Schneiders einen Brief.
The fat baker's daughter gave the old tailor's clever nephew a
letter.
German Daily Meal Etiquette(!New)
Germans eat three square meals - breakfast (Fruhstuck), lunch (mittagessen)
and dinner (abendessen)-in addition to coffee and cakes. Breakfast at home is
served on a wooden board (rather than plate). Great animal-shaped boards,
complete with a hollowed-out eye to prop up a hard-boiled egg, can often be
found at markets. Yogurt, quark, muesli, cereal and fruit salad, as well as the
typical breakfast staples.
Traditionally lunch is the main meal of the day. Many restaurants tout lunchtime
dishes or a fixed lunch menu (Gedeck or Tagesmenu) of the day (usually a salad,
soup or starter, a main course and occasionally a drink, for a fixed price).
Dinner is dished up at home about 7pm and in home about 7pm and in restaurants
from around 5pm to 11pm. Both meals are relaxed and required few airs and graces
beyond the obligatory Guten Appetit (literally 'good appetite'), exchanged
between diners before eating. German workers lunching at shared tables exchange
a courtesy Maahlzeit (literally 'mealtime') before tucking in.
Restaurants in large cities on weekend nights get crowded, so its best to book a
table. Few slot in more than welcome in linger over coffee or a digestive
liqueur (Magenbitter). Jagermeister is popular digestive, often served on the
house. The bill is presented when you request it. An astonishing number of
restaurants do not accept credit cards. When ordering coffee or tea, specify
whether you want a cup or pot. After-dinner coffee drinkers wanting a small
strong black coffee (rather than a big cup of filter coffee) should ask for an
espresso. At home most Germans make coffee using a coffee-filter machine. A
highly irritating custom, particularly prevalent in tourist resorts, is the
refusal to serve a solitary cup of coffee on the outdoor terrace of a cafe or
restaurant. Tea drinkers with a penchant for milk will have to ask for milk.
Prost (cheers!) is the toast used for alcoholic drinks and requires everyone at
the table at raise a full glass and chink lightly against those of their fellow
drinkers. Several toasts can be made during a meal. Soft drinks come in cans (Dosen)
or bottles (from 33cL to 2L) and are widely available, although the diet version
less so. German tap water is drinkable, but few Germans indulge in it. Asking
for a glass or jug of tap water in a restaurant is a grave social blunder.
German Daily Meal Etiquette Addition(!New)
Dining with kids is by no means by whining affair in Germany. High chairs are
a permanent fixture in restaurant - upmarket abd budget alike - and, if you`re
lucky, the waiter will come clad with damp cloth at the end of your meal to wipe
sticky little fingers clean. Most Gaststatte and less formal restaurants offer a
small choice of Kindermenu(children`s menu) and dishes for children(Kinderteller
or Furunsere kleinen Gaste) and those that dont will most certainly try to meet
any special small-appetite requirements. Asking for a glass of water for the
little one will only yield an expensive bottle of fizzy mineral water. Eating
establishments are not equipped with nappy-changing facilities, but some
fast-food and quick eat places have a fold-down changing table in the women's
loo.
Supermarkets sell a vast range of ready-made baby food and toddler meals-
predominantly organic - as well as formula milk, organic fruit juices and teas.
Can you recommend? (English)
Konnen Sie ... empfelen? (Dutch)
ker-nen zee ... emp-fay-len (Simple Pronounce)
... a restaurant. (English)
... ein restaurant. (Dutch)
... ain res-to-rang. (Simple Pronounce)
I`m starving! (English)
Ich bin am Verhungern! (Dutch)
ikh bin am fer-hung-ern (Simple Pronounce)
Are you still serving food? (English)
Gibt es noch etwas zu essen? (Dutch)
gipt es nokh et-vas tsoo e-sen (Simple Pronounce)
Do you have ...? (English)
Haben Sie ...? (Dutch)
hah-ben zee (Simple Pronounce)
... a menu in English? (English)
... eine englische Speisekarte (Dutch)
... ai-en eng-li-she shpai-ze-kar-te (Simple Pronounce)
...kosher food? (English)
...koscheres Essen (Dutch)
...kaw-she-res e-sen (Simple Pronounce)
...vegetarian food? (English)
...vegetarishes Essen (Dutch)
...ve-ge-tah-ri-shes e-sen (Simple Pronounce)
What would you like to recommend? (English)
Was empfenlen Sie? (Dutch)
vas emp-fay-len zee (Simple Pronounce)
What`s in the dish? (English)
Was ist in diesem Gericht? (Dutch)
vas ist in dee-zem ge-rikht (Simple Pronounce)
Is it cooked in meat stock? (English)
Ist es in Fleischbruhe? (Dutch)
Ish es in flaish-bru-e (Simple Pronounce)
Does it take long to prepare? (English)
Dauert das lange? (Dutch)
dow-ert das lang-e (Simple Pronounce)
That was delicious! (English)
Das hat hervorragend geschmeck! / Das war sehr lecker! (Dutch)
Das hat her-fawr-rah-gent ge-shmekt / Das vahr zair le-ker (Simple Pronounce)
My compliments to the chef! (English)
Mein Kompliment an den Koch! (Dutch)
Main Kom-pli-ment an dayn kokh (Simple Pronounce)
I would like to reserve a table for.... (English)
Ich mochte einen Tisch fur ... reservieren (Dutch)
ikh merkh-te ai-nen tish fur... re-zer-vee-ren (Simple Pronounce)
....(two) people (English)
....(zwei) Personen (Dutch)
....(tsvai) per-zaw-nen (Simple Pronounce)
...(eight) o`clock (English)
...(acht) Uhr (Dutch)
...(akt) oor (Simple Pronounce)
I would like ... , please. (English)
Ich mochte ..., bitte. (Dutch)
ikh merkh-te ..., bi-te (Simple Pronounce)
... a cup of tea/coffee (English)
... eine Tasse Tee/ Kaffee (Dutch)
... ai-ne ta-se tay/ ka fay (Simple Pronounce)
... with (milk) (English)
... mit (Milch) (Dutch)
... mit (milkh) (Simple Pronounce)
The bill, please. (English)
Die Rechnung, bitte (Dutch)
Dee rekh-nung, bi-te (Simple Pronounce)