DR-XENIJI
ENZYME CATALYST
Instant
Jump-Start To A Healthy Life!
Metabolic Syndrome Health Destroyer
The
mortality rate for metabolic
syndrome is
2.5 times higher that for Non-Metabolic Syndrome. (Highlighted in the American
Medical Association and "Chung Hwa Daily" Medical website)
As many as
1 in 4
American adults and 40%
of adults age 40 or older have metabolic syndrome, an
increase of 61%
over the last decade.
(CNN.COM, metabolic syndrome, march 9, 2004)
Bodies deficient in nutrients and
overloaded with toxic waste are creating an epidemic in the
United States where 65%
of Americans are chronically ill and
20%
of
teenagers are suffering from premature aging.
('Food enzymes For Health &
Longevity'by Dr. Edward Howell)
The Discovery That Proper Dieting Alone Cannot Prolong Life
Scientists have discovered
that a healthy body can live up to 120 years! Then why is it that even with
proper dieting, so many people have died young from organ failure such as heart
attack, liver cirrhosis, diabetes, and cancer? Is There A Missing Link in Health
Science?
Thanks to molecular biology, scientists can now
see minute molecules that form our body called cells & enzymes. Many people
cannot enjoy long life because their cells & enzymes fail to work at peak
optimal level. This results in metabolic disorder that brings on many fatal
illnesses.
We now know that to prolong life, we need to
complement nutritional health with metabolic health. Nutritional health can be
maintained by nutrients from food, but metabolic health can only be preserved by
consuming Enzyme Catalyst.
Metabolic
Health - The Missing Link in Prolonging Life
Healthy metabolism is the continual process of
breakdown and renewal performed inside cells, as well between cells, that result
in growth, energy production, waste elimination, and the control of your bodily
functions such as digesting food, distributing food nutrients in the blood,
breathing, blinking, walking, talking, etc.
Cells are power plants that are managed by
enzymes. Enzymes are enhanced by Enzyme Catalyst (co-enzymes and co-factors).
When certain enzymes become weak or inactive, they will trigger off abnormal
cell behaviour, causing one power plant (cell) to shut down after another in a
chain reaction that seriously damages your metabolic health thus resulting in
chronic diseases such as heart disease, hypertension, diabetes, renal failure,
cancer and etc.
Treat the Problem, NOT Just the Symptoms
When encountering the early symptoms of metabolic
disorder, most people will seek fast relief for the symptoms only. Example:
antacids for gastric, charcoal pills for gas, etc. This may retard the symptoms
for a while, but the problem still remains. The correct way is to follow-up
quickly by boosting your enzymatic system with Enzyme Catalyst!
Enzymes Cannot Function Without Enzyme Catalyst
Co-factors and Co-enzymes (Enzyme Catalyst) are
essential for cells to perform at peak optimal level. All metabolism functions
that support life, such as bone and tissue formation, blood coagulation and
circulation, etc., depend on the well-being of enzymes. And, enzymes will only
remain healthy when they are supported by Enzyme Catalyst. The best Enzyme
Catalyst is a broad spectrum variety derived from bioactive plant
micro-nutrients extracted through the process of fermentation.
Do you know a healthy body can live up to
120 years?
Why is that even with proper dieting, so
many people have died young from organ failure such as heart attack, liver
cirrhosis, diabetes, and cancer?
Is there a missing link in health Science?
Do you Know?
All food is, at least potentially, a poison,
until converted into simple structures..........
Do you know that to prolong life, we need
to complement nutritional health with metabolic health?
What is metabolism?
What cause the metabolic disorder?
Do
you know the human red blood cells undergo the process of natural metabolism
every 120 days?
DR-XENIJI is a fermented fruit and vegetable food supplement whose
production involves a muscovado base with over 50 kinds of plants
including fruits, root vegetables, grains and seaweeds, carefully
selected and repeatedly fermented and matured for three years and three
months (1185 days).
There are a hundred or
more manufacturing processes to a finished product and a large number of
effective microorganisms have formed special ecological system in a cask
and worked during the process of fermenting.
DR-XENIJI made in this way is
useful for your health maintenance.
With increasing
concerns about health or wellness among people, various health foods are
distributed on the market right now. Therefore, a large number of
consumers have required objective evaluation and accurate information of
health foods, and also definite guideline on health foods has been
required simultaneously.
DR-XENIJI is an enzyme catalyst
that can help to activate the action of all 3 types of enzymes
(digestive, metabolic and food enzymes) to promote healthy metabolism in
our body.
Breaks down plant
nutrients from raw complex forms into bioactive fine micro-forms
(Enzyme Catalyst) that can be easily absorbed even by an unborn
baby.
Creates a host of
bioactive micronutrients that will energize the cancer-fighting
cells in our body, and lower the risk of cancer. Releases the
health-giving goodness of the skin and seeds of fruits. Skin
pigments of fruits like grape and apple contain high bio-active
energies that reduce the risk of skin cancer. The seeds of fruits
are highly beneficial. The rape seed, for example, is one of the
most powerful sources of anti-oxidant that fights free radicals,
prevents senility, inhibits blood vessel blockages, and actually
protects our brain and nervous system!
Releases a broad
spectrum of co-enzymes and co-factors so that our body benefits from
the full range that enhances the effectiveness of our entire
metabolic system instead of just one specific organ.
DR-XENIJI was initially developed to
provide nourishment for pregnant mothers and development of
healthy fetus.
More than 1000 days of fermentation allows
all nutrients from the fruit and vegetables to be fully fermented, hence
creating the most Bio-active Board Spectrum co-factor and
co-enzyme. The activation of digestive and metabolic processes requires
different co-enzyme and co-factors that can be found in DR-XENIJI, the
broad spectrum co-factor and co-enzyme.
More than 1000 days of fermentation
produces bioactive micro-fine nutrients that are in predigested
form ready to be absorbed by cells, hence ensuring the
effectiveness and efficiency of metabolism in cells.
Bioactive micro-fine nutrients are
fast
absorbed in our body therefore less energy is required for
metabolism of food and nutrients, hence reducing the stress levels in
the body which leads to improved health.
More than 1000 days of fermentation allows
the capturing of full spectrum of phytonutrients and energy from all seasons of 52 types of fruits and vegetables together with
Muscovado (raw brown sugar).
More than 1000 days of fermentation allows
fruits and vegetables to ferment naturally. No heating or
chemicals are required to sterilize or to quicken the fermentation
process, hence all nutrients are preserved.
Because it is a broad spectrum
co-factor/co-enzyme, it acts as a booster catalyst for metabolic
processes in our body, hence it has a positive effects on illnesses
related to metabolic disorders.*
Boosted Activity of NK Cells by 6.5
Folds
Absorption of Sugar into Bloodstream
Curbed by 80%
Lower Hypertension Causing ACE**
Activity Levels by 90%
All the above illnesses are related to
metabolic processes not being performed at their peak optimal level in the
cells.
Maximizes the metabolism of
nutrients for healthy physical growth
Expectant Mothers:
Helps in absorption of
nutrients
Helps in optimal and healthy
growth of the fetus
Increases energy levels
Reduces complication of
pregnancy
Adults:
Helps maintain normal metabolism
to regulate cholesterol levels
Prevent accumulation of
excessive fat
Helps regulate blood glucose
uptake by the
body
Helps normalize renal high blood
pressure
Reduce the risk of cancer cell
formation
Elders:
Delay aging process
Invigorates and maintains
efficiency of body organs
Effectiveness
FAST – ACTING: In clinical tests, DR-XENIJI boosted the activity of NK cells (cancer fighting cells) by as much as
6.5 folds within a mere 24 hours.
EASILY ABSORBED BY THE BODY
Completely safe for consumptionby anyone
– even pregnant mothers and little babies.
*Source:
These studies were conducted with
cooperation with 2nd Department of Medical Biochemistry, School of
Medicine, Ehime University, Shigenobu-cho, Onsen-gun, Ehime, Japan
together with Matsuyama-Nishi Hospital, matsuyama, Ehime, Japan.
www.canoe.ca: Murakami, M., Proc Symp.
Wakan-Yaku, 5, 146-148(1971); Kimura, Y., at al., YAKUGAKU ZASSHI,
102(7), 666-669(1982)
** ACE
activity level is related to renal blood pressure
Fermentation base used in DR-XENIJI
Is a native product & daily food
of Okinawa Islander, Japan.
According to Scientists, it can
prevent and repair pathological stales like — fracture, decayed
teeth, obesity, diabetes and arteriosclerosis.
No country on earth has a longer
life expectancy than Japan, and no where in Japan do people live
longer than they do on Okinawa Island - Land of the Immortals,
(source: refer to (b) below)
Inventor of
DR-XENIJI:
Dr. Shingaro Matsuura, Ph.D.
Studied Breeding and
Fermentation in Tokyo Agricultural University to shed light
on the mystery of enzymes.
Dedicated 30 years of his life in
the pursuit of a perfect fermentation formula and biotechnology
processes to produce the first broad spectrum Enzyme
Catalyst in the world.
Has 23 years of experience in
biotechnology research.
Organized the 1st worldwide
symposium on fermented foods.
Since 1996, he initiated a
total of 6 international symposiums all over the world
including Indonesia, Australia, Germany, Japan, etc., the most
recent being Hamburg, Germany in 2002. In Japan alone, he has
held over 36 symposiums.
The unique
formulation and fermentation processes have been awarded US patents
The First
& Only fermented functional
food certified by JACT
The Japan Association
of Alternative, Complementary, Traditional Medicine (JACT) [Prf.
Kazuhiko Atsumi, the chairman of JACT, an emeritus professor of the
University of Tokyo] has announced that "DR-XENIJI", the fermented
natural plant concentrate, has acquired the first certification of JACT
among a large number of health foods applicated to the Japan
Certification Bureau for Functional Foods (NPO) after impartial
exhaustive examinations on the results of basic and clinical researches
of physiological effects, safety, quality, manufacturing standards and
else at the 6th Annual Meeting of JACT on Dec. 21 and 22, 2002.
"DR-XENIJI" has
acquired the 1st certification of JACT!
The star mark of JACT
reveals reliability and safety of health foods certified by the
Japan Certification Bureau for Functional Foods (FFF) after
authorizing by JACT through the exhaustive examinations of JACT on
procurement system of raw materials, quality of manufacturing
method, and result data of the basic and clinical researches, safety
as foods and so on.
Is a neutraceutical/functional
food certified by JACT, Japan.
Neutraceuticals are natural
products that offer therapeutic health effects.
Functional foods are like the
garlic that has natural antibiotic function, and the ginger that
can reduce coldness in our body.
Mark of an excellent product certified by
JAPAN HEALTH FOOD &
NUTRITION FOOD ASSOCIATION (JHNFA)
Shows Enzyme Catalyst Inhibits
Breast Cancer Development
Breast cancer is so common today that everyone knows someone who has got it-
whether a sister, mother, best friend, colleague or friend. The good news is
that breast cancer survival rates are improving provided the cancer is
discovered in the early stages.
Even better news is that there are more new discoveries in breast cancer
research. One of the most exciting discoveries in the recent years is that
neutraceuticals can have a positive impact on breast cancer. One example is the
enzyme catalyst developed by Dr Shingoro Matsuura after 30 years of
biotechnology research.
In a press conference held on 14th September 2011, Dr Shingoro gave an insight
into the science behind the enzyme catalyst:
Q: What inspired you to develop the enzyme catalyst?
Japan has a strong reputation as a health conscious nation, with a population
that boasts the world's longest lifespan. Our culture is to adopt a holistic
approach to health, food and wellness. I wanted to develop a neutraceutical to
complement the diet that will greatly reduce our risk of developing diseases
Q: What is a 'neutraceutical'?
A neutraceutical is also called "functional food' or food that provides health
and medical benefits such as prevention of disease. Ancient civilizations such
as the Egyptians, Indians and Chinese practiced the same concept with their
natural herbs and spices. Modern neutraceuticals are mostly based on
antioxidants due to their natural disease-fighting abilities.
Q: Can you elaborate on the exciting news for people at risk or suffering from
breast cancer?
We tested the clinical applicability and effects of the enzyme catalyst on human
breast cancer cells. The research concluded the enzyme catalyst inhibits the
reproduction of human breast cancer cells of MCF-7 (Estrogen Receptor-positive)
and Hs578T (Estrogen Receptor-negative) with up to 57% on a sample extract of
human cancer cell. One of the indications is the reduction of excessive amounts
of Bcl-2 enzyme protein which results in the increased apoptosis (cell death) of
breast cancer cells. Tumour volume was inhibited in enzyme catalyst-fed animals
while tumour weight was reduced by 22% at the 2nd week and 51% at the 4th week.
In short, the enzyme catalyst can inhibit the growth of breast cancer cells.
Q: Who conducted this study?
This was a collaborative research with 6 international researchers from various
international universities and institutions, including the National Institutes
of Health in US. This in vivo and in vitro study was subsequently published in
the New York Academy of Sciences Magazine in 2009.
Q: What has been the response so far?
The results have sparked worldwide interest among cancer researchers. This
enzyme catalyst is also the first and only fermented food certified by the
Japanese Association of Alternative, Complementary, and Traditional Medicine (JACT)
as a natural food with therapeutic effects that are safe, effective and
reliable.
Q: Why do you think other enzyme products cannot produce this effect?
There are three main categories of enzymes in the human body -food enzymes that
are present in food; digestive enzymes produced by our body to assist digestion
and metabolic enzymes that are involved in metabolism and cellular repair.
Unlike enzyme drinks that contain only food enzymes for digestion, an enzyme
catalyst works on enzymatic activity throughout the body by boosting the
activity of food, digestive as well as metabolic enzymes that run hundreds of
thousands of processes within our body. This accounts for its amazing efficacy
on various diseases.
Q: How do you develop the enzyme catalyst?
This broad spectrum enzyme catalyst is made from over 50 types of fruits,
vegetables and rare plants that are fermented for more than 1000 days (3 years &
3 months). This complete period of fermentation under stringent conditions
produce not only high levels of antioxidants and micro-line nutrients and
enzymes, but also enzyme co-factors and co-enzymes that stimulate enzymatic
activity and enhance overall metabolism.
Q: is such a long fermentation period necessary?
Absolutely. It ensures that the nutrients are completely broken down to resemble
the process of digestion and absorption in the body. This vital fermentation
period breaks down nutrients into such minute size that they are ready to be
absorbed directly by body cells.
Q: Apart from its cancer-fighting properties, how is the enzyme catalyst
beneficial for health?
Various clinical studies have also shown that the enzyme catalyst can enhance
the immune system, delay premature ageing, reduce free radical activity and
increase antioxidant activity in organs. Pregnant women taking the enzyme
catalyst also report less morning sickness and birth complications.
The Discovery That Proper Dieting Alone Cannot Prolong Life
Treat the Problem, NOT Just the Symptoms
Health 
Children:
Adults:
![[Dr-Xeniji-big.jpg]](http://www.elken4u.com/mediafiles/catalog_product/product/drXeniji_320x320.gif)
