Metabolic Syndrome Health Destroyer

The mortality rate for metabolic syndrome is 2.5 times higher that for Non-Metabolic Syndrome.
(Highlighted in the American Medical Association and "Chung Hwa Daily" Medical website)

As many as 1 in 4 American adults and 40% of adults age 40 or older have metabolic syndrome, an increase of 61% over the last decade.
(CNN.COM, metabolic syndrome, march 9, 2004)

Bodies deficient in nutrients and overloaded with toxic waste are creating an epidemic in the United States where 65% of   Americans are chronically ill and 20% of teenagers are suffering from premature aging.
('Food enzymes For Health & Longevity'by Dr. Edward Howell)

The Discovery That Proper Dieting Alone Cannot Prolong Life

Scientists have discovered that a healthy body can live up to 120 years! Then why is it that even with proper dieting, so many people have died young from organ failure such as heart attack, liver cirrhosis, diabetes, and cancer? Is There A Missing Link in Health Science?

Thanks to molecular biology, scientists can now see minute molecules that form our body called cells & enzymes. Many people cannot enjoy long life because their cells & enzymes fail to work at peak optimal level. This results in metabolic disorder that brings on many fatal illnesses.

We now know that to prolong life, we need to complement nutritional health with metabolic health. Nutritional health can be maintained by nutrients from food, but metabolic health can only be preserved by consuming Enzyme Catalyst.

Metabolic Health - The Missing Link in Prolonging Life

Healthy metabolism is the continual process of breakdown and renewal performed inside cells, as well between cells, that result in growth, energy production, waste elimination, and the control of your bodily functions such as digesting food, distributing food nutrients in the blood, breathing, blinking, walking, talking, etc.

What Causes Metabolic Disorder / Syndrome?

Cells are power plants that are managed by enzymes. Enzymes are enhanced by Enzyme Catalyst (co-enzymes and co-factors). When certain enzymes become weak or inactive, they will trigger off abnormal cell behaviour, causing one power plant (cell) to shut down after another in a chain reaction that seriously damages your metabolic health thus resulting in chronic diseases such as heart disease, hypertension, diabetes, renal failure, cancer and etc.

Treat the Problem, NOT Just the Symptoms

When encountering the early symptoms of metabolic disorder, most people will seek fast relief for the symptoms only. Example: antacids for gastric, charcoal pills for gas, etc. This may retard the symptoms for a while, but the problem still remains. The correct way is to follow-up quickly by boosting your enzymatic system with Enzyme Catalyst!

Enzymes Cannot Function Without Enzyme Catalyst

Co-factors and Co-enzymes (Enzyme Catalyst) are essential for cells to perform at peak optimal level. All metabolism functions that support life, such as bone and tissue formation, blood coagulation and circulation, etc., depend on the well-being of enzymes. And, enzymes will only remain healthy when they are supported by Enzyme Catalyst. The best Enzyme Catalyst is a broad spectrum variety derived from bioactive plant micro-nutrients extracted through the process of fermentation.

• Do you know a healthy body can live up to 120 years?

• Why is that even with proper dieting, so many people have died young from organ failure such as heart attack, liver cirrhosis, diabetes, and cancer?

• Is there a missing link in health Science?

• Do you Know?

  All food is, at least potentially, a poison, until converted into simple structures..........

• Do you know that to prolong life, we need to complement nutritional health with metabolic health?

• What is metabolism?

• What cause the metabolic disorder?

• Do you know the human red blood cells undergo the process of natural metabolism every 120 days?

• Treat the Problem, NOT just the symptoms

• How can Enzyme Catalyst help?

• Health Digest & Health Today magazine articles:

DR-XENIJI ENZYME CATALYST

• DR-XENIJI ~ Metabolism Helper

• What Does More Than 1000 Days of Fermentation Do?
• More Than 7 Wonders of 1000 Days of Fermentation

• Health Benefits of DR-XENIJI

• Effectiveness of DR-XENIJI

• About Muscovado, Inventor of DR-XENIJI & International Recognition

• Testimonials

• Q&A with Dr. Shingoro Matsuura

What Does More Than 1000 Days of Fermentation Do?

• Breaks down plant nutrients from raw complex forms into bioactive fine micro-forms (Enzyme Catalyst) that can be easily absorbed even by an unborn baby.

• Creates a host of bioactive micronutrients that will energize the cancer-fighting cells in our body, and lower the risk of cancer. Releases the health-giving goodness of the skin and seeds of fruits. Skin pigments of fruits like grape and apple contain high bio-active energies that reduce the risk of skin cancer. The seeds of fruits are highly beneficial. The rape seed, for example, is one of the most powerful sources of anti-oxidant that fights free radicals, prevents senility, inhibits blood vessel blockages, and actually protects our brain and nervous system!

• Releases a broad spectrum of co-enzymes and co-factors so that our body benefits from the full range that enhances the effectiveness of our entire metabolic system instead of just one specific organ.

More Than 7 Wonders of 1000 Days of Fermentation

1. DR-XENIJI was initially developed to provide nourishment for pregnant mothers and development of healthy fetus.

2. More than 1000 days of fermentation allows all nutrients from the fruit and vegetables to be fully fermented, hence creating the most Bio-active Board Spectrum co-factor and co-enzyme. The activation of digestive and metabolic processes requires different co-enzyme and co-factors that can be found in DR-XENIJI, the broad spectrum co-factor and co-enzyme.

3. More than 1000 days of fermentation produces bioactive micro-fine nutrients that are in predigested form ready to be absorbed by cells, hence ensuring the effectiveness and efficiency of metabolism in cells.

4. Bioactive micro-fine nutrients are fast absorbed in our body therefore less energy is required for metabolism of food and nutrients, hence reducing the stress levels in the body which leads to improved health.

5. More than 1000 days of fermentation allows the capturing of full spectrum of phytonutrients and energy from all seasons of 52 types of fruits and vegetables together with Muscovado (raw brown sugar).

6. More than 1000 days of fermentation allows fruits and vegetables to ferment naturally. No heating or chemicals are required to sterilize or to quicken the fermentation process, hence all nutrients are preserved.

7. Because it is a broad spectrum co-factor/co-enzyme, it acts as a booster catalyst for metabolic processes in our body, hence it has a positive effects on illnesses related to metabolic disorders.*

   1. Boosted Activity of NK Cells by 6.5 Folds

   2. Absorption of Sugar into Bloodstream Curbed by 80%

   3. Lower Hypertension Causing ACE** Activity Levels by 90%

All the above illnesses are related to metabolic processes not being performed at their peak optimal level in the cells.

Health Benefits of DR-XENIJI

1. *Increases cancer fighting cells and reduces abnormal cell mutation.

   Clinical Proof: DR-XENIJI boosted the activity of NK cells (cancer fighting cells) by as much as 6.5 fold within a mere 24 hours.

2. *Inhibits the accumulation of blood sugar in controlling diabetes

   Clinical Proof: DR-XENIJI inhibits the absorption of blood sugar into the body by as much as 80%.

3. *Regulates cell activity

   - Stimulates and balances enzyme activity levels in cells:

   - Heightens up the low enzyme activity level of lethargic people.

   - Lowers down the high enzyme activity level of renal-hypertension sufferers, normalizing high blood pressure.

   - Clinical Proof: 50 mg/ml of DR-XENIJI lowers high blood pressure by 90%. (Source of point 1, 2 & 3: refer to (a) below)

4. Increases the fertility rate of couples with low fertility

   Hundreds of couples with low fertility, some of them have been married for more than 10 years without conceiving had benefited from DR-XENIJI.

5. Improves digestion for better nutrients absorption and utilization

6. Enhances vitality by effectively converting nutrients into energy

7. Improves detoxification and bowel movement thus reducing toxic accumulation

Effectiveness of DR-XENIJI

Some benefits of improved healthy metabolism

Effectiveness

• FAST – ACTING: In clinical tests, DR-XENIJI boosted the activity of NK cells (cancer fighting cells) by as much as 6.5 folds within a mere 24 hours.

• EASILY ABSORBED BY THE BODY

• Completely safe for consumption by anyone – even pregnant mothers and little babies.

* Source:

1. These studies were conducted with cooperation with 2nd Department of Medical Biochemistry, School of Medicine, Ehime University, Shigenobu-cho, Onsen-gun, Ehime, Japan together with Matsuyama-Nishi Hospital, matsuyama, Ehime, Japan.

2. www.canoe.ca: Murakami, M., Proc Symp. Wakan-Yaku, 5, 146-148(1971); Kimura, Y., at al., YAKUGAKU ZASSHI, 102(7), 666-669(1982)

** ACE activity level is related to renal blood pressure

	Fermentation base used in DR-XENIJI Is a native product & daily food of Okinawa Islander, Japan. According to Scientists, it can prevent and repair pathological stales like — fracture, decayed teeth, obesity, diabetes and arteriosclerosis. No country on earth has a longer life expectancy than Japan, and no where in Japan do people live longer than they do on Okinawa Island - Land of the Immortals, (source: refer to (b) below)
Inventor of DR-XENIJI:  Dr. Shingaro Matsuura, Ph.D.	Studied Breeding and Fermentation in Tokyo Agricultural University to shed light on the mystery of enzymes. Dedicated 30 years of his life in the pursuit of a perfect fermentation formula and biotechnology processes to produce the first broad spectrum Enzyme Catalyst in the world. Has 23 years of experience in biotechnology research. Organized the 1st worldwide symposium on fermented foods. Since 1996, he initiated a total of 6 international symposiums all over the world including Indonesia, Australia, Germany, Japan, etc., the most recent being Hamburg, Germany in 2002. In Japan alone, he has held over 36 symposiums. Q&A by Dr. Shingaro Matsuura
	International Recognised The unique formulation and fermentation processes have been awarded US patents The First & Only fermented functional food certified by JACT The Japan Association of Alternative, Complementary, Traditional Medicine (JACT) [Prf. Kazuhiko Atsumi, the chairman of JACT, an emeritus professor of the University of Tokyo] has announced that "DR-XENIJI", the fermented natural plant concentrate, has acquired the first certification of JACT among a large number of health foods applicated to the Japan Certification Bureau for Functional Foods (NPO) after impartial exhaustive examinations on the results of basic and clinical researches of physiological effects, safety, quality, manufacturing standards and else at the 6th Annual Meeting of JACT on Dec. 21 and 22, 2002. "DR-XENIJI" has acquired the 1st certification of JACT! The star mark of JACT reveals reliability and safety of health foods certified by the Japan Certification Bureau for Functional Foods (FFF) after authorizing by JACT through the exhaustive examinations of JACT on procurement system of raw materials, quality of manufacturing method, and result data of the basic and clinical researches, safety as foods and so on. Is a neutraceutical/functional food certified by JACT, Japan. Neutraceuticals are natural products that offer therapeutic health effects. Functional foods are like the garlic that has natural antibiotic function, and the ginger that can reduce coldness in our body. Mark of an excellent product certified by JAPAN HEALTH FOOD & NUTRITION FOOD ASSOCIATION (JHNFA) Compliance with Worldwide Quality Standard GMP STANDARD (Good Manufacturing Practice)   Japanese Manufacturer Website ( Marketed as DR-XENIJI in Asia or Manda Koso in Japan )

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