Eggs Tarts
Ingredients for the pastry
  • 250 gm butter - hard
  • 120 gm castor sugar
  • 80 ml water 
  • 500 gm bread flour
Ingredients for Filling
  • 400 ml water
  • 120 gm castor sugar
  • 200 ml fresh milk
  • 6 no eggs

 

 

Carina Goh and Mary Low made the above eggs tarts. 

Method for pastry

  1. Beat butter and sugar till white and slowly add water into the butter mixture.
  2. Add bread flour and mix well.  Knead into a dough and compress dough into the egg tart mould. 
  3. Prick pastry with a fork to prevent it from expanding upwards.  Bake at 160 degree for 7-10 minutes.
Method for filling
  1. Mix sugar with warm water till sugar dissolve.  Add fresh milk and stir well.
  2. Beat eggs and add to the milk mixture.
  3. Strain the egg mixture and throw away the un-dissolve particles and foam.
  4. Fill the egg tart mould with the egg mixture and bake at 160 degrees C for 20 minutes.