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"Nopales (Nopalitos), made from prickly pear pads, are of particular interest to medical researchers. Their soluble fiber content is good for diabetics ... One study concludes that the intake of nopales before meals may be useful in managing ... diabetes," states Dahl, in Wild Foods of the Sonoran Desert, by Arizona-Sonora Desert Museum.

Nopalitos contains pectins and mucilage which are beneficial to the digestive system. It's particularly useful in providing nutrients to the pancreas and liver, which support digestion and maintain blood sugar balance. Nutritional factors in Nopalitos may act in the bowel to prevent fat and excessive sugars from entering the bloodstream.

Lowers High Blood Sugar
Nopalitos strengthens the liver and the pancreas thereby improving the ability of insulin to stimulate the movement of glucose from the blood into body cells where it is used as energy. A recent study with adult-onset diabetics in Mexico showed that there was a clear hypoglycemic effect on the obese, insulin-resistant patients, with simultaneously lowered serum levels of low-density cholesterols and triglycerides. Nopalitos also helps to lower the blood sugar.

Improves Immunity
Studies have shown that cactus extract actually improves the function of the immune system. In fact, phytochemicals are powerful allies of the body's immune system, allowing it to defend the body against all types of pathogens. Lab animals given cactus juice demonstrate increased immune efficiency with regards to tumor growth, Epstein-Barr virus and suppressed immune response. The amounts of phytochemicals found in nearly all species of cacti make Nopalitos a highly desirable and sought after commodity. Cactus contains many of these phytochemicals in quantities greater than many other more traditional plant foods.

Rich in Vitamin A and C
Nopalitos contain large amounts of Vitamin A and C, and also a fair amount of B vitamins and iron. It is cholesterol free, low in sodium and high in fiber too.

 

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