We arranged to meet at 10.30am at terminal one. For once, everyone was punctual. Mun Hong and Jyh Yih were the earliest. We checked in about 11.00am. As usual, aiesec tradition, we played chua dai di at the airport right under the nose of the security. We proceeded to the waiting lounge which was flooded with people at 11.50am. There, you could see the kiasu Singaporeans who were waiting to board the plane. Just then, the intercom was asking for a Mr. Lau, which Jyh Yih responded. A pity, he wasn't the star. Our flight was GA 858. The four of us sat together and Jyh Yih sat with two ladies. Yvonne and I were eyeing a cute and chubby boy. He was sick and we were grateful that he didn't throw any tantrum but was peacefully asleep. We had a choice of fish with rice or chicken with noodles for lunch. But both wasn't that fantastic. Jyh Yih was sleeping on the plane while the rest of us carried on our game. Seemed that the gals' luck changed after lunch. Plane landed at 4.20pm at Chek Lap Kok where the new Hong Kong International airport was located. We cleared the immigration department and proceeded on to look for our tour guide, Stephen. We were supposed to wait at Exit B instead of Exit A. The coach took us to Miramar Hotel Hong Kong and Yvonne and I checked into room 8044 and the guys 8049. After a short rest, we had wanton mee at Simon Yam's cousin's shop. The wantons were large and a special spoon was used to eat them. (HK$20). After filling our stomach, we went to explore the whole Kowloon before we realised it. We made our way to Nui Ren Jie where there was reportedly a lot of cheap stuff. Yvonne and I both bought chocolate and sesame "egg biscuits" respectively. (HK$10) After all the snacking, we went to the Prince Edward MTR station where we bought the student Octopus card valued at HK$100. We were pondering how to use the card until a sMart alex told us that the arrow on the card (which was supposed to be the logo of the founding companies) was an indication of the side to insert. The viCtim got sabotaged cos' the machine won't accept it. Then we saw other passengers scanning the card instead of inserting it. We nearly had fits laughing. A lesson learnt, only single trip tickets are inserted into the machine slots! Finally got back to Tsim Sha Tsui. On our way back to the hotel, we spotted a shop selling Guilin Gao. Each bowl was HK$50. Our dear aCtor of the day was up to his mischief again. He added coarse sugar that was intended for the guilin tea into his gao. Little wonder, if the maple syrup isn't sweet enough? We had a hard time laughing and eating the guilin gao at the same time. Our big boss, G.E. paid for the dessert with a HK$1000 note and the owner scrutinized it carefully, just in case it's a counterfeit. Went back to the hotel at about 11pm to call our parents. The most hilarious event of the day was when the aCtor called home and his mum asked him who he was. Seeing the shocked expression on his face and his reply in cantonese made all of us laughed hard again. Went back to our individual rooms to refresh ourselves and slept quite earlier as no one was willing to budge and go to the other room.